SOVISA - Soc. de Vinhos de Samões, L.da -

A SOVISA e uma pequena Empresa familiar que explora as suas proprias areas viticolas - Aproximadamente 17,63 ha- .

Exploraçoes estas sitas nas encostas de pendencia acentuada sitas no Vale da Vilariça - VILA FLOR - a saber:

                Localizacao                                                         Extensao/ha                             Variedades                               Cor           Letra             

         VILARIÇA/VILA FLOR

Q.ta do Vale das Fontes (S.ta Comba  da Vilariça)       7,33                Touriga Franca (50%) Tinta Roriz (50%)       T                   B

Vale de Dondrigo  (Assares- Vilariça)                             1,75                 Tinta Roriz (85%)-Toriga Franca (15%)         T                  C

Lamela/Lameiras (Sampaio-Lilariça)                             2,00                  Touriga Franca (50%) Tinta Roriz (50%)      T                  B

                     VILA FLOR

Q.ta do Marco                                                                       2,50                  Tinta Roriz 80 % Touriga Nacinal (20%)      T                  D

Q.ta do Marco                                                                       1,50                  Touriga Nacinal (100%)                                  T                  D

Q.ta do Marco                                                                       0,80                  Viosinho  (100%)                                              B                 D

Carvalhal                                                                               1,00                  Verdelho (100%)                                              B

Outras                                                                                    0,75                  Diversas                                                            T                                                                                                                                                                                                                                                                                           

Transporte : 52 Cxs X 17,50 kgs em pequeno transporte de 1000Kg, imediatamente vinificads.

Vinificaçao:

Esmagador/cubas inox com trasfegas programadas/Frio/ Painel regulaçao da temperatura/Prensa pratos "vaslin"/ 80 barricas de carvalho Frances + 25 de Carvalho Americano/ 6 cascos de 625 l cada/ - estagio em madeira durante um  (1) ano/ Conservaçao final cubas inox.